Organic Golden Flaxseeds

Natural raw whole. Provides fiber, lignans & omega-3 fats. Flaxseed was eaten by the early Greeks and Romans like nuts. You may eat the natural untreated seeds whole, ground into meal, or sprouted. Used in small amounts, they add a crunchy quality when making muffins, waffles, pancakes, granola, or cooked cereals. When ground, Flaxseed Meal can be added to breads, muffins, hot cooked cereals and smoothies; and is one of the most powerful natural cholesterol controllers. USDA organic. Certified organic by QAI. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Flaxseed adds a light, nutty taste to foods, along with essential fats, dietary fiber and lignans.

Flax Seed Hair Gel Recipet

2 Tbsp whole flax seeds

1 C. water

Aloe vera gel (optional)

Essential oil (optional, for yummy scent)

Boil the water and then dump the flax seeds into it. Stirring pretty much constantly, allow the flax seeds to boil into the water until a gel consistency starts to occur. Mine took about 5 minutes. DO NOT OVER COOK. Strain the gel from the flax seeds using a fine-mesh sieve. Place in a squeeze or pump bottle, and add about a quarter as much aloe vera gel (for thinning the gel and adding moisturizing properties to the mix) as you have flax seed gel. Add up to 4 drops of your favorite essential oil. Shake well. Use as you would any hair gel.

Some of the Benefits are:

Leaves hair soft, shiny, and moisturized
Promotes hair growth
You can reuse the flax seeds
Nourishing for the hair rich in omega 3
Gives great curl definition
Gives hold with no crunch/non flaking/not drying to the hair/doesn’t cause breakage/or shedding
Great for wash n go’s/sleek styles/twists and twist outs and sets the twists once dry for a lovely twist out
Mixes well with oils/conditioners/ many products
All natural..organic.
Great for all hair types